Ingredients for Cookies And Cream Cheesecake Swirl Brownies
- Unsalted Butter
- 1 ¾ cups granulated sugar
- Vanilla Extract
- 4 large eggs
- All Purpose Flour
- Cocoa Powder
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 8 ounces cream cheese, softened
- Oreo Cookies
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How to Make Cookies And Cream Cheesecake Swirl Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the brownie batter evenly into the prepared pan.
- In a medium bowl, beat together the softened cream cheese and ⅓ cup of sugar until smooth and creamy.
- Fold in the finely chopped Oreos until evenly distributed.
- Drop spoonfuls of the cream cheese mixture evenly over the brownie batter (about 9 dollops).
- Using a knife or spatula, gently swirl the cream cheese mixture into the brownie batter, creating a marbleized effect. Don't over-swirl!
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be set.
- Let the brownies cool completely in the pan on a wire rack before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
130g
Fat
64g
Carbs
14g
