Ingredients for Cooks Country St Louis Style Pizza
- Tomato Sauce
- Tomato Paste
- Fresh Basil
- Sugar
- Dried Oregano
- American Cheese
- Monterey Jack Cheese
- Liquid Smoke
- All Purpose Flour
- Cornstarch
- Baking Powder
- Salt
- Water
- Olive Oil
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How to Make Cooks Country St Louis Style Pizza
- Preheat oven to 550°F (288°C). If using a pizza stone, place it in the oven while preheating.
- In a large bowl, combine the flour, salt, and yeast. Gradually add the water, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out to a 12-inch circle or rectangle (depending on your pan).
- Transfer the dough to a pizza pan or pizza stone.
- Spread the tomato sauce evenly over the crust.
- Sprinkle with Provel cheese (or white American cheese) and then add your choice of toppings like pepperoni, sausage, or mushrooms.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
4g
Carbs
5g
