Ingredients for Cool Lime Pie
- 4 limes
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups vanilla ice cream, softened
- 1 (9 inch) graham cracker pie crust
- 4 teaspoons lime zest
- 2/3 cup fresh lime juice
- Whipped cream (optional, for garnish)
- Additional lime zest slivers (optional, for garnish)
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How to Make Cool Lime Pie
- Zest 4 limes, finely grating 4 teaspoons of zest. Juice the limes to yield 2/3 cup of fresh lime juice.
- In a large bowl, whisk together the sweetened condensed milk, lime zest, and lime juice until thoroughly combined.
- Gently fold in the softened vanilla ice cream until evenly distributed throughout the mixture.
- Pour the ice cream mixture into your prepared pie crust.
- Freeze for at least 6 hours, or until the pie is completely firm.
- If not serving immediately, wrap the frozen pie tightly and freeze for up to 1 week.
- Before serving, let the pie stand at room temperature for 10-15 minutes to slightly soften for easier slicing.
- Garnish with whipped cream and additional lime zest slivers (optional), and enjoy your delightfully cool lime pie!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
223g
Fat
38g
Carbs
22g