Cool Lime Pie Recipe

Beat the heat with this vibrant and zesty Cool Lime Pie! Tart lime juice, creamy condensed milk, and a touch of coolness make this the perfect summer dessert. Easy to make and guaranteed to impress, this no-bake pie is ready in just minutes (plus freezing time!).

Prep Time 20 mins
Cook Time 375 mins
Calories 444 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Cool Lime Pie 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cool Lime Pie

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How to Make Cool Lime Pie

  1. Zest 4 limes, finely grating 4 teaspoons of zest. Juice the limes to yield 2/3 cup of fresh lime juice.
  2. In a large bowl, whisk together the sweetened condensed milk, lime zest, and lime juice until thoroughly combined.
  3. Gently fold in the softened vanilla ice cream until evenly distributed throughout the mixture.
  4. Pour the ice cream mixture into your prepared pie crust.
  5. Freeze for at least 6 hours, or until the pie is completely firm.
  6. If not serving immediately, wrap the frozen pie tightly and freeze for up to 1 week.
  7. Before serving, let the pie stand at room temperature for 10-15 minutes to slightly soften for easier slicing.
  8. Garnish with whipped cream and additional lime zest slivers (optional), and enjoy your delightfully cool lime pie!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

223g

Fat

38g

Carbs

22g

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