Ingredients for Copycat Bill's Eggs
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How to Make Copycat Bill's Eggs
- In a small bowl, whisk together the eggs, heavy cream, and a pinch of salt until light and frothy.
- Heat the butter in a non-stick frying pan over medium-high heat until melted and shimmering.
- Pour the egg mixture into the hot pan. Cook undisturbed for 20-30 seconds, or until the edges begin to set.
- Using a spatula, gently push the cooked edges of the eggs towards the center, tilting the pan to allow uncooked egg to flow underneath.
- Continue gently folding and tilting the pan for 1-2 minutes, until the eggs are mostly set but still slightly creamy. Avoid over-stirring; aim for soft curds.
- Once the eggs are cooked to your liking, remove from heat immediately.
- Serve immediately on a plate with wholegrain or sourdough toast. Garnish with fresh herbs like chives or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
119g
Carbs
1g
