Simple Baked Eggs Ramekin Baked Eggs Recipe

Elevate your breakfast game with these incredibly easy and elegant baked eggs! Inspired by Deborah Madison's recipe (Cooking Light, December 2007), this recipe delivers perfectly cooked eggs in individual ramekins. Customize your experience by adding your favorite herbs, bacon, cheese, or vegetables for a truly personalized dish. Ready in under 30 minutes, it's the perfect recipe for a quick and impressive brunch or a satisfying weeknight meal.

Prep Time 5 mins
Cook Time 30 mins
Calories 108.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Simple Baked Eggs Ramekin Baked Eggs

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Baked Eggs Ramekin Baked Eggs

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How to Make Simple Baked Eggs Ramekin Baked Eggs

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease 6 ramekins or custard cups with 1/2 teaspoon (2.5g) of butter each.
  3. Crack 1 large egg gently into each prepared ramekin.
  4. Season each egg generously with salt and freshly ground black pepper.
  5. Spoon 1 teaspoon (5ml) of heavy cream over each egg.
  6. Place the ramekins in a 13 x 9-inch baking dish.
  7. Pour enough hot water into the baking dish to come 1 1/4 inches (3cm) up the sides of the ramekins.
  8. Bake for 20-25 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1g

Fat

19g

Carbs

0g