Ingredients for Simple Baked Eggs Ramekin Baked Eggs
- 3 teaspoons (15g) butter
- 6 large eggs
- Fresh Ground Black Pepper
- Salt, to taste
- Whipping Cream
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How to Make Simple Baked Eggs Ramekin Baked Eggs
- Preheat oven to 350°F (175°C).
- Lightly grease 6 ramekins or custard cups with 1/2 teaspoon (2.5g) of butter each.
- Crack 1 large egg gently into each prepared ramekin.
- Season each egg generously with salt and freshly ground black pepper.
- Spoon 1 teaspoon (5ml) of heavy cream over each egg.
- Place the ramekins in a 13 x 9-inch baking dish.
- Pour enough hot water into the baking dish to come 1 1/4 inches (3cm) up the sides of the ramekins.
- Bake for 20-25 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
19g
Carbs
0g