Coq Au Vin Blanc Chicken With White Wine Recipe

Indulge in this exquisite Coq au Vin Blanc recipe! Tender chicken pieces simmered in a rich, creamy white wine sauce – a surprisingly easy yet impressive dish perfect for a weeknight dinner or a special occasion. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 213.9 kcal
Protein 58g
Rating 4.5 (2 Reviews)
Coq Au Vin Blanc Chicken With White Wine 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coq Au Vin Blanc Chicken With White Wine

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How to Make Coq Au Vin Blanc Chicken With White Wine

  1. Preheat oven to 350°F (175°C).
  2. In a shallow dish, whisk together 1/4 cup all-purpose flour, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
  3. Dredge each chicken piece (about 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces) in the flour mixture, ensuring they are fully coated.
  4. Heat 2 tablespoons olive oil in a large oven-safe cast iron skillet (or other oven-safe skillet) over medium-high heat.
  5. Add the chicken to the skillet and cook for 2-3 minutes per side, until golden brown. Work in batches if necessary to avoid overcrowding.
  6. Pour in 1 cup chicken broth and 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio).
  7. Bring the mixture to a gentle boil, then reduce heat to low, cover the skillet, and transfer to the preheated oven.
  8. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  9. Remove from oven and sprinkle generously with 1/4 cup grated Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

6g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European French American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Poultry American French Easy European Beginner Cook Dinner Party Romantic Chicken Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Taste Mood Savory