Ingredients for Core Turkey Meatloaf
- 1.5 lbs ground turkey breast
- Rolled Oats
- Canned Tomato Sauce
- Onion Soup Mix
- Egg
- Milk
- Salt
- Pepper
- Ketchup (optional, for topping or substitution)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Core Turkey Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Core Turkey Meatloaf
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine 1.5 lbs ground turkey breast, 1 cup rolled oats, 1/2 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, 1 egg, 1/2 cup tomato sauce, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
- Grease a 9x5 inch loaf pan.
- Pour the turkey mixture into the prepared loaf pan, shaping it into a loaf.
- Bake for 45 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Optional: Top with extra tomato sauce or ketchup during the last 10 minutes of baking for added flavor and glaze.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
26g
Fat
6g
Carbs
7g