Coriander Honey Lemon Prawns Recipe

Experience a taste sensation with this vibrant Coriander Honey Lemon Prawns recipe! Sweet honey, zesty lemon, and fragrant coriander perfectly complement succulent grilled prawns. A quick and easy weeknight meal or impressive appetizer, this recipe is sure to become a new favorite. Get ready for a burst of flavors in under an hour!

Prep Time 30 mins
Cook Time 55 mins
Calories 267.6 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Coriander Honey Lemon Prawns

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coriander Honey Lemon Prawns

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How to Make Coriander Honey Lemon Prawns

  1. Wash 1 pound of prawns and remove shells, leaving heads and tails intact.
  2. In a bowl, gently toss the prawns with 1 tablespoon grated fresh ginger, 2 tablespoons chopped fresh coriander, 1 tablespoon oyster sauce, and a pinch of black pepper. Marinate for at least 30 minutes.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons honey, and the juice of 1 lemon.
  4. Brush the marinated prawns generously with the honey-lemon mixture.
  5. Preheat grill to 200°C (400°F). Grill prawns for 10-15 minutes, turning halfway through, until pink and cooked through.
  6. During the last few minutes of grilling, baste the prawns once more with the remaining honey-lemon marinade for a beautiful glaze.
  7. Serve the grilled prawns immediately, garnished with fresh lemon slices and extra coriander (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

35g

Fat

9g

Carbs

3g