Ingredients for Coriander Honey Lemon Prawns
- Large Shrimp
- 2 tablespoons olive oil
- Gingerroot
- Fresh Coriander
- 1 tablespoon oyster sauce
- Ground Black Pepper
- 2 tablespoons honey
- Juice of 1 lemon
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How to Make Coriander Honey Lemon Prawns
- Wash 1 pound of prawns and remove shells, leaving heads and tails intact.
- In a bowl, gently toss the prawns with 1 tablespoon grated fresh ginger, 2 tablespoons chopped fresh coriander, 1 tablespoon oyster sauce, and a pinch of black pepper. Marinate for at least 30 minutes.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons honey, and the juice of 1 lemon.
- Brush the marinated prawns generously with the honey-lemon mixture.
- Preheat grill to 200°C (400°F). Grill prawns for 10-15 minutes, turning halfway through, until pink and cooked through.
- During the last few minutes of grilling, baste the prawns once more with the remaining honey-lemon marinade for a beautiful glaze.
- Serve the grilled prawns immediately, garnished with fresh lemon slices and extra coriander (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
35g
Fat
9g
Carbs
3g