Ingredients for Tamale Round About
- 1 lb ground beef
- Chili Powder
- Ground Cumin
- Salt
- Thick & Chunky Salsa
- Jiffy Corn Muffin Mix
- Eggs
- Milk
- Sharp Cheddar Cheese
- Red Bell Peppers
- sour cream, for serving
- cilantro, for serving
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How to Make Tamale Round About
- Preheat oven to 375°F (190°C). Grease and flour a bundt pan.
- In a large skillet, brown 1 lb of ground beef over medium-high heat. Drain excess grease.
- Stir in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, salt, and pepper to taste. Add 1 cup of salsa and simmer for 5 minutes.
- While the meat simmers, chop 1 medium bell pepper and sprinkle it evenly in the bottom of the prepared bundt pan.
- In a separate bowl, prepare the corn muffin mix according to package directions. Stir in 1 cup of shredded cheddar cheese.
- Pour half of the cornbread batter over the chopped bell peppers in the bundt pan.
- Carefully pour the meat mixture over the cornbread batter.
- Spread the remaining cornbread batter evenly over the meat.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly browned.
- Let the Tamale Round About cool in the pan for 10 minutes before inverting it onto a serving plate.
- Slice into wedges and serve with sour cream, cilantro, or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
57g
Fat
49g
Carbs
15g
