Ingredients for Corn Fritters With Chives
- 1 1/2 cups fresh or frozen corn kernels
- 2 large eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups all-purpose flour
- 2 tablespoons finely chopped fresh chives
- Lightly oiled (for griddle)
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How to Make Corn Fritters With Chives
- Whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt, and ¼ teaspoon black pepper in a large bowl.
- In a separate bowl, whisk together 2 large eggs.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. The batter should be slightly lumpy, like pancake batter.
- Gently fold in 1 ½ cups of fresh or frozen corn kernels.
- Stir in 2 tablespoons of finely chopped fresh chives.
- Preheat a lightly oiled griddle or large non-stick skillet to 350°F (175°C).
- Drop spoonfuls (about ¼ cup each) of the batter onto the hot griddle, leaving some space between each fritter.
- Cook for 4-5 minutes per side, or until golden brown and cooked through. Reduce heat to 200°F (95°C) if the fritters are browning too quickly.
- Flip once more and cook for another minute per side to ensure even crisping. Serve immediately and enjoy!
- Optional: Serve with sour cream, salsa or your favorite dipping sauce
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
3g
Carbs
6g
