Amish Corn Pudding Recipe

Escape to tranquility with this delicious caffeine-free twist on the London Fog! Inspired by Starbucks' London Fog, this African Haze Tea Latte features a soothing blend of rooibos, apple, pear, almond, and cinnamon. Sweet and subtly spiced, it's the perfect evening treat to unwind and relax. A delightful alternative to our morning Latte Miel, this recipe is easy to make and guaranteed to become your new favorite bedtime beverage.

Elevate your weeknight dinner with Betty Webb's incredible Beef Stroganoff! This recipe uses tenderized beef round steak, cut into thin strips for superior flavor and texture, unlike typical hamburger stroganoff. The slow cooking process allows the rich flavors to meld beautifully, creating a dish your family will crave. Prepare it ahead of time for an effortless, restaurant-quality meal. Reheating is a breeze, and a dollop of sour cream just before serving adds the perfect finishing touch.

Elevate your steak night with this surprisingly delicious Apple Butter Steak recipe! A unique marinade of sweet apple butter and savory spices creates a mouthwatering glaze that will leave you wanting more. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion.

Craving a delicious, easy-to-make dinner? This Hawaiian-inspired Baked Gon Lo Mein recipe elevates the classic Chinese dry-fried noodles with a unique twist! Imagine perfectly baked noodles tossed in a savory sauce, bursting with fresh vegetables and tender char siu. This recipe is incredibly versatile; feel free to experiment with your favorite vegetables. Get ready for a flavor explosion that's both comforting and exciting – perfect for a weeknight meal or a special occasion!

Experience the vibrant flavors of Japan with this incredibly fresh and easy ginger dressing! Inspired by a favorite Japanese restaurant, this recipe takes only 5 minutes to whip up. Perfect for drizzling over salads, noodles, or even grilled fish, the zesty ginger and subtle sweetness will tantalize your taste buds. Get ready for an umami explosion!

Say goodbye to tough, tasteless pie crusts! This recipe, passed down through generations, is the secret to flawlessly flaky pie crusts every time. Auntie Irene's foolproof method uses vinegar to create incredibly tender dough without any lingering aftertaste. This small batch makes enough for 4-6 crusts – perfect for home bakers! (For a larger batch (20-30 crusts), see recipe #100351). This is the same recipe my mother used when she baked hundreds of pies annually for church and senior center pie booths at the county fair!

These savory Basil Pesto Bread Rounds are the perfect appetizer, late-night snack, or side dish for your next pasta dinner! Made with simple ingredients and prepared pesto, this recipe is quick and easy, ready in under 30 minutes. Customize your topping – double the pesto mixture for extra flavor! Crispy toasted bread rounds topped with a vibrant basil pesto, creamy mayonnaise, and savory parmesan cheese. A guaranteed crowd-pleaser!

Say goodbye to heavy gravy and hello to creamy, dreamy creamed turkey! This recipe elevates the classic comfort food with a secret weapon: homemade thyme biscuits. My mom's recipe, perfected with a touch of sherry wine for a warm, sophisticated flavor, guarantees a dish that's both comforting and impressive. Get ready for the best creamed turkey you've ever tasted!

This beloved family recipe, passed down from Barbara, is a holiday staple guaranteed to impress! Creamy, cheesy potatoes with perfectly browned edges – it's the ultimate comfort food side dish. Choose your preferred potato style: classic cubed hash browns or your favorite cut. Prepare to be amazed!