Corn Ice Cream Recipe

This unique and surprisingly delicious ice cream recipe has been passed down through generations. Imagine the sweet creaminess of classic ice cream infused with the subtle sweetness of corn – it's a refreshing twist on a frozen treat! This easy recipe requires minimal effort and delivers maximum flavor. Get ready to impress your friends and family with this unexpected culinary masterpiece!

Prep Time 15 mins

Cook Time 30 mins

Calories 343.3 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Ice Cream

2 cups whole milk
Cornstarch
1 cup granulated sugar
4 large eggs
Vanilla Extract
1 cup cooked sweet corn kernels (fresh or frozen)

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How to Make Corn Ice Cream

In a blender, combine 2 cups whole milk, 1/4 cup cornstarch, 1 cup granulated sugar, and 4 large eggs. Blend until completely smooth.
Pour the mixture into a medium-sized saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract and 1 cup of cooked and slightly cooled sweet corn kernels (fresh or frozen).
Pour the mixture into a freezer-safe container.
Cover and freeze for 2-3 hours. Remove and stir vigorously to break up ice crystals.
Return to the freezer and freeze for another 3-4 hours, or until solid. Let stand at room temperature for 10-15 minutes before scooping and serving. Enjoy!