Ingredients for Corn Ice Cream
- 2 cups whole milk
- Cornstarch
- 1 cup granulated sugar
- 4 large eggs
- Vanilla Extract
- 1 cup cooked sweet corn kernels (fresh or frozen)
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How to Make Corn Ice Cream
- In a blender, combine 2 cups whole milk, 1/4 cup cornstarch, 1 cup granulated sugar, and 4 large eggs. Blend until completely smooth.
- Pour the mixture into a medium-sized saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract and 1 cup of cooked and slightly cooled sweet corn kernels (fresh or frozen).
- Pour the mixture into a freezer-safe container.
- Cover and freeze for 2-3 hours. Remove and stir vigorously to break up ice crystals.
- Return to the freezer and freeze for another 3-4 hours, or until solid. Let stand at room temperature for 10-15 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
113g
Fat
22g
Carbs
18g
