Corn Pone Recipe

A taste of tradition! This quick and easy corn pone recipe, passed down through generations, delivers unbelievably delicious results in just 20 minutes. Get ready for a melt-in-your-mouth cornbread experience that's perfect for breakfast, brunch, or a comforting side dish.

Prep Time 10 mins
Cook Time 20 mins
Calories 341.5 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Corn Pone 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Pone

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How to Make Corn Pone

  1. Preheat your oven to 375°F (190°C).
  2. Crush 1 cup of saltine crackers into fine crumbs.
  3. In a large bowl, combine the cracker crumbs, 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda.
  4. Add 1 cup of milk, 1 large egg, and 1/4 cup of melted unsalted butter to the dry ingredients. Mix until just combined – don't overmix!
  5. Pour the batter into a greased 8x8 inch baking pan.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

32g

Fat

8g

Carbs

21g

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