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How to Make Corn Pone
- Preheat your oven to 375°F (190°C).
- Crush 1 cup of saltine crackers into fine crumbs.
- In a large bowl, combine the cracker crumbs, 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda.
- Add 1 cup of milk, 1 large egg, and 1/4 cup of melted unsalted butter to the dry ingredients. Mix until just combined – don't overmix!
- Pour the batter into a greased 8x8 inch baking pan.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
32g
Fat
8g
Carbs
21g