Ingredients for Corn Syrup Free Pancake Syrup
- 1 cup granulated sugar
- ½ cup water
- ¼ cup molasses
- Vanilla Extract
- Butter Flavor Extract
- Maple Extract
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How to Make Corn Syrup Free Pancake Syrup
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup water, and ¼ cup molasses.
- Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent sticking and burning.
- Once boiling, reduce heat to low and simmer for 2 minutes, stirring occasionally.
- Remove from heat and let the mixture cool completely. Stir occasionally to prevent crystallization.
- Once completely cool, stir in 1 teaspoon vanilla extract and ½ teaspoon maple extract (optional, for enhanced flavor).
- Pour into a clean container with a pour spout (an empty syrup bottle works great!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
828g
Fat
0g
Carbs
69g