Corn Syrup Free Pancake Syrup Recipe

Say goodbye to corn syrup and hello to this family-favorite pancake syrup! This easy recipe creates a delicious, cost-effective alternative to store-bought syrups. It tastes incredibly similar but without the artificial ingredients. Get ready for fluffy pancakes drenched in homemade goodness! (Pro tip: Once cooled, pour it into an empty syrup bottle for easy pouring.)

Prep Time 5 mins
Cook Time 6 mins
Calories 826.5 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Corn Syrup Free Pancake Syrup 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Syrup Free Pancake Syrup

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How to Make Corn Syrup Free Pancake Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar, ½ cup water, and ¼ cup molasses.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent sticking and burning.
  3. Once boiling, reduce heat to low and simmer for 2 minutes, stirring occasionally.
  4. Remove from heat and let the mixture cool completely. Stir occasionally to prevent crystallization.
  5. Once completely cool, stir in 1 teaspoon vanilla extract and ½ teaspoon maple extract (optional, for enhanced flavor).
  6. Pour into a clean container with a pour spout (an empty syrup bottle works great!).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

828g

Fat

0g

Carbs

69g