Ingredients for Mocha Pudding Cake
- All Purpose Flour
- Baking Powder
- Salt
- Sugar
- Unsweetened Cocoa
- Instant Coffee Granules
- 1% Low Fat Milk
- Vegetable Oil
- Vanilla Extract
- Vegetable Oil Cooking Spray
- Boiling Water
- Low Fat Vanilla Ice Cream
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How to Make Mocha Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the hot coffee and chocolate chips (if using).
- Pour half of the batter into the prepared pan.
- In a medium bowl, whisk together the instant pudding mix and milk until smooth.
- Pour the pudding mixture evenly over the batter in the pan.
- Pour the remaining batter over the pudding layer.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before serving. Dust with powdered sugar or serve with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
121g
Fat
9g
Carbs
14g