Ingredients for Corn Waffles With Cilantro Lime Butter
- Self Rising Flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- Frozen Whole Kernel Corn
- 1/2 cup (1 stick) unsalted butter, softened
- Fresh Cilantro
- Lime Rind
- Fresh Lime Juice
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How to Make Corn Waffles With Cilantro Lime Butter
- **Make the Cilantro-Lime Butter:** In a small bowl, combine the softened butter, chopped cilantro, lime juice, and salt. Mix until well combined.
- Cover the cilantro-lime butter and refrigerate until ready to serve.
- **Prepare the Waffles:** In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- Create a well in the center of the dry ingredients.
- In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.
- Gently fold in the thawed corn kernels.
- Pour the wet ingredients into the well of the dry ingredients.
- Stir gently until just combined; do not overmix.
- Preheat your waffle iron according to manufacturer's instructions. Lightly grease the waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook until golden brown and crispy, about 3-5 minutes per waffle. Cooking time may vary depending on your waffle iron.
- Serve the warm corn waffles immediately, topped with a generous dollop of the chilled cilantro-lime butter.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
29g
Fat
36g
Carbs
9g
