Ingredients for Corned Beef And Cabbage Patties
- 1 cup cooked corned beef, diced
- Mashed Potatoes
- ½ cup cooked cabbage, diced
- ¼ cup cooked carrot, diced
- Green Onion
- 2 tablespoons butter
- Stone Ground Mustard
- Prepared Horseradish
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How to Make Corned Beef And Cabbage Patties
- Finely dice 1 cup cooked corned beef, ½ cup cooked potato, ½ cup cooked cabbage, ¼ cup cooked carrot, and ¼ cup cooked onion.
- In a large bowl, gently combine the diced corned beef, potato, cabbage, carrot, and onion.
- Form the mixture into 4-6 patties, about ½ inch thick.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the patties to the skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
- In a small bowl, whisk together 1 tablespoon Dijon mustard and 1 teaspoon prepared horseradish.
- Serve the hot patties immediately, topped with the mustard-horseradish mixture. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
16g
Fat
1g
Carbs
5g
