Ingredients for Corned Beef Au Gratin
- 1 lb corned beef, cooked and cubed
- 1/2 cup chopped celery
- Onion
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Fresh Breadcrumb
- 1 large egg, beaten
- 1/2 teaspoon ground black pepper
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How to Make Corned Beef Au Gratin
- Preheat oven to 350°F (175°C).
- Cut 1 lb corned beef into 1/2-inch cubes.
- Set aside.
- In a large sauté pan, lightly sauté 1/2 cup chopped onion and 1/2 cup chopped celery in 2 tablespoons vegetable oil until softened (about 5 minutes).
- Let cool for 10-15 minutes.
- In a large bowl, gently combine the cooled corned beef, sautéed vegetables, and 1 large beaten egg.
- Set aside.
- In the same sauté pan, melt 2 tablespoons butter over medium heat.
- Whisk in 1/4 cup all-purpose flour and stir constantly for 1 minute to create a roux.
- Gradually whisk in 2 cups milk until smooth and thickened, stirring constantly (about 3-5 minutes).
- Season with 1/2 teaspoon ground black pepper to taste.
- Remove from heat and stir the sauce into the corned beef mixture.
- Pour the mixture into a greased 8x8-inch baking dish.
- In a small bowl, combine 1/2 cup bread crumbs with 3 tablespoons melted butter.
- Sprinkle the breadcrumb mixture evenly over the top of the corned beef mixture.
- Bake for 30-35 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
60g
Carbs
9g
