Ingredients for Corned Beef Hash Pie
- Deep Dish Pie Shell
- Eggs
- Mayonnaise
- Salt
- Pepper
- Frozen Hash Browns With Onions And Peppers
- 1 lb cooked corned beef, thinly sliced
- Cheddar Cheese
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How to Make Corned Beef Hash Pie
- Preheat oven to 375°F (190°C).
- Melt butter with olive oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes.
- Add diced potatoes and cook for another 5-7 minutes, stirring occasionally, until slightly softened.
- Stir in corned beef, beef broth, thyme, salt, and pepper. Cook for 2-3 minutes, allowing flavors to meld.
- Pour corned beef mixture into a 9-inch pie plate.
- Roll out one pie crust and place it over the filling. Trim and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with beaten egg for a golden brown finish.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
7g
Fat
55g
Carbs
4g
