Ingredients for Peanut Butter Crunch Squares
- 1 cup (2 sticks) vegan margarine (or butter)
- 1 cup packed light brown sugar
- 2 cups all-purpose flour
- White Sugar
- Light Corn Syrup
- 1 cup peanut butter chips
- Chunky Peanut Butter
- Corn Flakes
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How to Make Peanut Butter Crunch Squares
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) vegan margarine (or butter) and 1 cup packed light brown sugar until light and fluffy.
- Gradually add 2 cups of all-purpose flour and mix until just combined.
- Press the dough evenly into an ungreased 13 x 9-inch baking pan.
- Bake for 15 minutes, or until lightly golden.
- While the crust bakes, prepare the topping: In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup light corn syrup.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Remove from heat and immediately stir in 1 cup peanut butter chips and 1/2 cup creamy peanut butter until completely melted and smooth.
- Stir in 4 cups of cornflakes until evenly coated.
- Pour the peanut butter topping evenly over the baked crust.
- Let cool completely before cutting into squares. For easier cutting, refrigerate for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
128g
Fat
20g
Carbs
19g
