Ingredients for Cornflake Potatoes
- 2 lbs potatoes, cut into 1-inch cubes
- Sour Cream
- Cream Of Chicken Soup
- Cheese
- Corn Flakes
- 1/4 cup butter, melted
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How to Make Cornflake Potatoes
- Preheat oven to 400°F (200°C).
- Wash and cut 2 lbs of potatoes into 1-inch cubes.
- Boil potatoes in salted water until tender (about 15-20 minutes). Drain well.
- While potatoes are boiling, shred 2 cups of Colby Jack cheese (or your preferred cheese).
- In a large bowl, gently combine the cooked potatoes, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste.
- Pour potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, melt 1/4 cup butter. Add 2 cups crushed cornflakes and stir to coat.
- Sprinkle the cornflake mixture evenly over the potatoes.
- Bake for 50 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
13g
Fat
80g
Carbs
23g
