Ingredients for Cornmeal Lime Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Egg
- 2 tablespoons lime zest (about 2 limes)
- 2 tablespoons lime juice (about 1 lime)
- Orange Zest
- Vanilla
- 2 cups all-purpose flour
- ½ cup fine cornmeal
- Powdered Sugar
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How to Make Cornmeal Lime Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the lime zest and vanilla extract.
- In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the lime juice.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
97g
Fat
24g
Carbs
11g
