Ingredients for Cornmeal Mush
- 4 cups water
- Yellow Cornmeal
- Your favorite fruit jam, for serving
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How to Make Cornmeal Mush
- In a medium saucepan, bring 2 cups of water to a boil.
- In a separate bowl, whisk together the cornmeal and 1/2 cup of cold water until smooth to prevent lumps.
- Gradually whisk the cornmeal mixture into the boiling water, stirring constantly.
- Reduce heat to low and simmer for 20-25 minutes, stirring frequently, until the mush thickens considerably and pulls away from the sides of the pan. Add the remaining 1 1/2 cups of water gradually if it becomes too thick.
- Remove from heat and pour the cornmeal mush into a greased 8x8 inch baking dish or a similar sized bowl.
- Cover with plastic wrap and refrigerate overnight to set.
- Once set, gently unmold the cornmeal mush onto a cutting board.
- Cut into 1/4-inch thick slices.
- Heat butter or margarine in a lightly oiled griddle or frying pan over medium heat.
- Fry the cornmeal mush slices for 2-3 minutes per side, or until golden brown and slightly crisp.
- Serve warm with your favorite fruit jam.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Granola And Porridge Breakfast American Cajun Southern United States Oven Easy Refrigerator Low Fat Grains Broil Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pasta Rice And Grains Brunch To Go Equipment Number Of Servings Presentation Served Hot
