Ingredients for All Bran Oatmeal
- 1 cup water
- 1/4 cup rolled oats
- 1/2 cup All-Bran cereal
- 1/2 teaspoon ground cinnamon
- pinch of salt
- 1/4 cup chopped walnuts
- 1/2 cup sliced strawberries
- desired amount of milk (dairy or non-dairy)
- 1-2 teaspoons honey (optional)
- 1-2 teaspoons brown sugar (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All Bran Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make All Bran Oatmeal
- Add 1 cup of water and a pinch of salt to a small saucepan.
- Bring the water to a rolling boil over medium-high heat.
- Reduce heat to low, stir in 1/4 cup rolled oats and 1/2 teaspoon ground cinnamon.
- Simmer for 5-8 minutes, or until the oats reach your desired consistency, stirring occasionally.
- Stir in 1/2 cup All-Bran cereal. Cook for 1-2 minutes, or until the mixture has thickened to your liking.
- Pour the oatmeal into a bowl.
- Top with 1/4 cup chopped walnuts and 1/2 cup sliced strawberries.
- Pour in your desired amount of milk (dairy or non-dairy).
- Stir gently to combine.
- Add 1-2 teaspoons of honey or brown sugar to sweeten (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
26g
Fat
9g
Carbs
14g
