Ingredients for All Bran Oatmeal
- 1 cup water
- 1/4 cup rolled oats
- All Bran Cereal
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Walnut Pieces
- Strawberry
- Milk (amount to taste)
How to Make All Bran Oatmeal
- Add 1 cup of water and a pinch of salt to a small saucepan.
- Bring the water to a rolling boil over medium-high heat.
- Reduce heat to low, stir in 1/4 cup rolled oats and 1/2 teaspoon ground cinnamon.
- Simmer for 5-8 minutes, or until the oats reach your desired consistency, stirring occasionally.
- Stir in 1/2 cup All-Bran cereal. Cook for 1-2 minutes, or until the mixture has thickened to your liking.
- Pour the oatmeal into a bowl.
- Top with 1/4 cup chopped walnuts and 1/2 cup sliced strawberries.
- Pour in your desired amount of milk (dairy or non-dairy).
- Stir gently to combine.
- Add 1-2 teaspoons of honey or brown sugar to sweeten (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
26g
Fat
9g
Carbs
14g