All Bran Oatmeal Recipe

Spice up your mornings with this delicious and nutritious All Bran Oatmeal recipe! Tired of boring oatmeal? This recipe adds a delightful crunch and customizable flavor profile to your breakfast routine. Packed with fiber and wholesome goodness, it's the perfect way to start your day feeling energized and satisfied. Experiment with your favorite toppings – the possibilities are endless!

Prep Time 5 mins
Cook Time 15 mins
Calories 212.3 kcal
Protein 19g
Rating 4.0 (1 Reviews)
All Bran Oatmeal

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All Bran Oatmeal

  • 1 cup water
  • 1/4 cup rolled oats
  • All Bran Cereal
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Walnut Pieces
  • Strawberry
  • Milk (amount to taste)

How to Make All Bran Oatmeal

  1. Add 1 cup of water and a pinch of salt to a small saucepan.
  2. Bring the water to a rolling boil over medium-high heat.
  3. Reduce heat to low, stir in 1/4 cup rolled oats and 1/2 teaspoon ground cinnamon.
  4. Simmer for 5-8 minutes, or until the oats reach your desired consistency, stirring occasionally.
  5. Stir in 1/2 cup All-Bran cereal. Cook for 1-2 minutes, or until the mixture has thickened to your liking.
  6. Pour the oatmeal into a bowl.
  7. Top with 1/4 cup chopped walnuts and 1/2 cup sliced strawberries.
  8. Pour in your desired amount of milk (dairy or non-dairy).
  9. Stir gently to combine.
  10. Add 1-2 teaspoons of honey or brown sugar to sweeten (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

26g

Fat

9g

Carbs

14g