Ingredients for Low Carb Mock Cinnabon
- 2% Fat Cottage Cheese
- Liquid Sugar Substitute
- Ground Cinnamon
- 1/2 teaspoon baking powder
- Heavy Cream
- 1 large egg
- Pecans
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How to Make Low Carb Mock Cinnabon
- Preheat your oven to 350°F (175°C). Grease two ramekins or small oven-safe mugs with cooking spray.
- In a small bowl, combine the cottage cheese, liquid sugar substitute, and cinnamon.
- Gently mash the cottage cheese with the back of a spoon until mostly smooth. Avoid over-mixing.
- Stir in the egg, baking powder, and heavy cream until just combined. Fold in the chopped pecans.
- Divide the batter evenly between the prepared ramekins.
- Place the ramekins on a baking sheet for stability. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly in the ramekins before carefully removing and enjoying. Serve warm!
- Note: If your liquid sugar substitute uses a '2 drops per serving' measurement, halve the amount called for in the recipe.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
13g
Carbs
1g
