Ingredients for Cottage Cheese And Yogurt Pancakes
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 large eggs
- Low Fat Cottage Cheese
- Plain Low Fat Yogurt
- Skim Milk
- Vegetable Oil
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How to Make Cottage Cheese And Yogurt Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda. Set aside.
- In a separate medium bowl, whisk together 2 large eggs, 1 cup small curd cottage cheese, 1 cup plain yogurt, ½ cup milk, and 2 tablespoons vegetable oil until smooth.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Preheat a lightly oiled non-stick griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
- Serve immediately with your favorite toppings, such as pure maple syrup and flavored yogurt.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
10g
Carbs
10g
