Ingredients for Old Fashioned Chicken Pot Pie
- All Purpose Flour
- Double Acting Baking Powder
- 1 teaspoon salt
- Baking Soda
- Skim Milk Buttermilk
- Butter Buds
- Carrot
- Onion
- 1 cup chopped celery
- Fat Free Chicken Broth
- Evaporated Skim Milk
- 2 cups cooked chicken, shredded or diced
- Baby Onion
- Frozen Green Pea
- Fresh Lemon Juice
- Prepared Mustard
- Black Pepper
- Dried Thyme Leaves
- Dried Marjoram
- Dried Sage
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How to Make Old Fashioned Chicken Pot Pie
- Preheat oven to 400°F (200°C).
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk and chicken broth until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
- Stir in cooked chicken, carrots, peas, celery, onion, salt, pepper, and thyme. Simmer for another 5 minutes.
- Pour chicken mixture into a 9-inch pie dish.
- Top with pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
39g
Fat
8g
Carbs
13g
