Ingredients for Polish Cheese Slices
- 24 oz (680g) sieved cottage cheese
- ½ cup (120ml) buttermilk
- 3 large eggs
- Butter
- ¼ cup (50g) honey
- White Sugar
- Self Rising Flour
- Orange Flower Water
- ¼ cup (60ml) water
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How to Make Polish Cheese Slices
- Preheat oven to 375°F (190°C). Grease an 8x8 inch square baking pan and line it with parchment paper, leaving an overhang on two sides to help with lifting.
- In a large bowl, beat together 24 oz (680g) of sieved cottage cheese, ½ cup (120ml) buttermilk, 3 large eggs, ¼ cup (50g) honey, ½ cup (100g) granulated sugar, and ¼ cup (30g) all-purpose flour until completely smooth and creamy.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- While the cheesecake is baking, prepare the syrup: In a small saucepan, combine ½ cup (100g) granulated sugar, 1 tablespoon of your favorite flavoring (e.g., vanilla extract, lemon zest), and ¼ cup (60ml) water.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until the sugar is completely dissolved and the syrup slightly thickens.
- Remove the cheesecake from the oven and immediately pour the warm syrup evenly over the warm cake.
- Let the cheesecake cool completely at room temperature, then refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set completely.
- Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into small bars and garnish each serving with a piece of orange zest or segment.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
73g
Fat
18g
Carbs
9g
