Pineapple Cherry Cottage Cheese Salad Recipe

Irene's refreshing Pineapple Cherry Cottage Cheese Salad is a delightful no-bake dessert! Sweet pineapple chunks and tart cherries mingle with creamy cottage cheese and a touch of cool whip for a light yet satisfying treat. Perfect for potlucks, summer gatherings, or a quick and easy weekday dessert.

Prep Time 15 mins
Cook Time 20 mins
Calories 301.2 kcal
Protein 24g
Rating 3.0 (2 Reviews)
Pineapple Cherry Cottage Cheese Salad 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Cherry Cottage Cheese Salad

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How to Make Pineapple Cherry Cottage Cheese Salad

  1. Drain one 20-ounce can of pineapple chunks, reserving 1/4 cup of the juice. Combine the drained pineapple with 16 ounces of cottage cheese in a medium bowl.
  2. Gently fold in 8 ounces of cool whip, being careful not to overmix.
  3. In a small bowl, dissolve 3 ounces of cherry Jell-O in 1/4 cup of the reserved pineapple juice according to package directions. Let cool slightly before adding to the salad.
  4. Stir the cooled Jell-O mixture into the cottage cheese mixture until evenly distributed.
  5. Add 1 cup of maraschino cherries, drained (reserve the juice for another use!), and gently fold to combine.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

86g

Fat

58g

Carbs

10g