Ingredients for Cottage Cheese With Vermicelli Fritters
- Cooked Vermicelli
- Fat Free Cottage Cheese
- Eggs
- Fresh Chives
- Green Onion
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
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How to Make Cottage Cheese With Vermicelli Fritters
- In a large bowl, gently combine 1 cup cooked vermicelli, 1 cup cottage cheese, 2 large egg yolks, 2 tablespoons chopped fresh chives, 1/4 cup finely chopped onion, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a separate bowl, whisk 2 large egg whites until stiff peaks form. Gently fold the egg whites into the cottage cheese mixture until just combined. Be careful not to overmix.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot, drop spoonfuls of the cottage cheese mixture into the oil, ensuring not to overcrowd the pan.
- Fry the fritters for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to carefully remove the fritters from the oil.
- Place the cooked fritters on a plate lined with paper towels to drain any excess oil.
- Serve immediately and enjoy! These fritters are delicious on their own or with a side of your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
7g
Carbs
5g
