Ingredients for Country Apricot Mustard Glaze
- 1/2 cup chopped yellow onion
- 2 tablespoons minced ginger
- 2 tablespoons butter
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cloves
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How to Make Country Apricot Mustard Glaze
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped yellow onion and 2 tablespoons minced ginger. Cook until softened, about 5 minutes.
- Stir in 1 cup apricot preserves, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, and 1/4 teaspoon ground cloves.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and spoon generously over cooked ham or chicken. Serve immediately or let cool for a richer flavor.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
241g
Fat
36g
Carbs
35g
