Ingredients for Beer Basting Marinade
- 1 (12 fluid ounce) can beer
- Spring Onions
- Cooking Oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- Gingerroot
- Garlic Cloves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
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How to Make Beer Basting Marinade
- In a medium bowl, whisk together the brown sugar, beer, soy sauce, Worcestershire sauce, and Dijon mustard until the sugar is completely dissolved.
- Add the garlic powder, onion powder, paprika, and black pepper. Stir well to combine.
- For grilling, baste generously over your steak or ribs during the last 10-15 minutes of cooking.
- For superior flavor, marinate your sausages (or other meats) in the refrigerator for at least 4 hours, or preferably overnight.
- Grill, bake, or pan-fry your marinated meat to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
