Ingredients for Country Beer Bread
- Whole Wheat Flour
- 1 tablespoon baking powder
- Baking Soda
- 1/4 cup honey
- 12 ounces (1 1/2 cups) beer
- 2 tablespoons butter, melted
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How to Make Country Beer Bread
- Preheat oven to 300°F (150°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
- Add 1/4 cup honey to the dry ingredients.
- Pour in 12 ounces (1 1/2 cups) of your favorite beer, stirring gently with a fork just until the flour is moistened. Do not overmix!
- Pour the batter into the prepared loaf pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- As soon as the bread is removed from the oven, brush the top and sides generously with 2 tablespoons of melted butter.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
833g
Fat
5g
Carbs
160g