Ingredients for Country Chicken And Vegetables
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- 1 cup chicken broth
- Frozen Mixed Vegetables
- Frozen Hash Browns
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- French Fried Onions
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How to Make Country Chicken And Vegetables
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream of mushroom soup, cream of chicken soup, and chicken broth. Mix well.
- Stir in the mixed vegetables, hash browns, cubed chicken, and chopped onion.
- Pour the mixture into a large (at least 2-quart) freezer-safe bag. Seal tightly, label with the date, and freeze for up to 3 months.
- To serve: Thaw overnight in the refrigerator.
- Pour the thawed mixture into a greased 9x13 inch baking dish.
- Bake covered for 1 hour.
- Uncover the dish and sprinkle with 1/2 cup of French fried onions.
- Return to the oven and bake for an additional 10 minutes, or until heated through and the onions are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
33g
Carbs
16g
