Country Chicken And Vegetables Recipe

This hearty Country Chicken and Veggie Bake is a freezer-friendly recipe perfect for busy weeknights! Tender chicken and your favorite vegetables simmer in a savory broth, then bake to golden perfection. Topped with crispy fried onions, it's a comforting and delicious meal the whole family will love. A complete one-pan meal with minimal prep!

Prep Time 20 mins
Cook Time 70 mins
Calories 394.1 kcal
Protein 18g
Rating 4.7 (3 Reviews)
Country Chicken And Vegetables 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Chicken And Vegetables

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How to Make Country Chicken And Vegetables

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cream of mushroom soup, cream of chicken soup, and chicken broth. Mix well.
  3. Stir in the mixed vegetables, hash browns, cubed chicken, and chopped onion.
  4. Pour the mixture into a large (at least 2-quart) freezer-safe bag. Seal tightly, label with the date, and freeze for up to 3 months.
  5. To serve: Thaw overnight in the refrigerator.
  6. Pour the thawed mixture into a greased 9x13 inch baking dish.
  7. Bake covered for 1 hour.
  8. Uncover the dish and sprinkle with 1/2 cup of French fried onions.
  9. Return to the oven and bake for an additional 10 minutes, or until heated through and the onions are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

33g

Carbs

16g