Country Club Sour Cream And Dill Dip Recipe

Elevate your next gathering with this creamy, tangy, and refreshing Country Club Sour Cream & Dill Dip! Perfect for parties, game days, or a simple weeknight snack, this dip is incredibly easy to make and features a vibrant blend of fresh dill, zesty lemon, and creamy sour cream. Serve with an array of colorful veggies, fruits, or crusty bread for a truly unforgettable appetizer.

Prep Time 15 mins
Cook Time 0 mins
Calories 75.7 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Country Club Sour Cream And Dill Dip 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Club Sour Cream And Dill Dip

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How to Make Country Club Sour Cream And Dill Dip

  1. In a small bowl, combine 1 tablespoon of lemon juice with 1/2 cup of fresh dill. Let stand for 5 minutes to soften the dill.
  2. Add 16 ounces sour cream, 1/4 cup mayonnaise, 2 tablespoons finely chopped fresh chives, 1 tablespoon lemon zest, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to a food processor or blender.
  3. Blend until almost smooth, scraping down the sides as needed. Add the dill mixture and pulse a few times to combine.
  4. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled with your favorite dippers: red cabbage wedges, broccoli florets, zucchini sticks, cherry tomatoes, string beans, cocktail rye bread, cooked shrimp or crab, apple slices, and nectarine wedges.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

22g

Carbs

0g