Ingredients for Country Club Sour Cream And Dill Dip
- Fresh Dill
- Dried Dill
- 1 tablespoon lemon juice
- 16 ounces sour cream
- 1/4 teaspoon salt
- White Pepper
- White Onions
- 1/4 cup mayonnaise
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How to Make Country Club Sour Cream And Dill Dip
- In a small bowl, combine 1 tablespoon of lemon juice with 1/2 cup of fresh dill. Let stand for 5 minutes to soften the dill.
- Add 16 ounces sour cream, 1/4 cup mayonnaise, 2 tablespoons finely chopped fresh chives, 1 tablespoon lemon zest, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to a food processor or blender.
- Blend until almost smooth, scraping down the sides as needed. Add the dill mixture and pulse a few times to combine.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite dippers: red cabbage wedges, broccoli florets, zucchini sticks, cherry tomatoes, string beans, cocktail rye bread, cooked shrimp or crab, apple slices, and nectarine wedges.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
22g
Carbs
0g