Ingredients for Country Dijon Sausage Pie
- 1 lb hot or mild Italian sausage
- 1 medium onion, chopped
- 2-3 garlic cloves, minced
- 10 oz fresh spinach, chopped
- 1 teaspoon dried oregano
- 3 large eggs, beaten
- 2 tablespoons country style Dijon mustard
- 2 (9-inch) uncooked pie crusts
- Parmesan Cheese
- 1 cup shredded Gruyère cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Country Dijon Sausage Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Country Dijon Sausage Pie
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, cook sausage, onion, and garlic until sausage is browned and crumbly, about 8-10 minutes. Break sausage apart with a spoon as it cooks.
- Drain off excess grease, reserving 1 tablespoon of drippings in the skillet.
- Add the chopped spinach to the skillet with the reserved drippings. Cook, covered, for 2 minutes, or until spinach is wilted. Remove from heat and let cool slightly.
- Roughly chop the cooled spinach mixture.
- In a large bowl, combine the cooked sausage mixture, chopped spinach, oregano, beaten eggs, and Dijon mustard. Mix well to combine.
- Pour the sausage mixture into the prepared pie crust.
- Sprinkle evenly with Gruyère cheese.
- Top with the remaining pie crust (or use a lattice top). Cut several vents in the top crust to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
13g
Fat
51g
Carbs
7g
