Ingredients for Country Fried Pork Chops With Cream Gravy
- 4 boneless pork chops (about 1 inch thick)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil
- 1 cup milk
- Kitchen Bouquet
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How to Make Country Fried Pork Chops With Cream Gravy
- Place flour, salt, pepper, and paprika in a shallow dish. Dredge each pork chop in the flour mixture, ensuring it's fully coated.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully place pork chops in the skillet, ensuring not to overcrowd.
- Cook for approximately 5-7 minutes per side, or until golden brown and cooked through. Remove pork chops from skillet and set aside.
- Reduce heat to medium. Add butter to the skillet and melt. Whisk in flour until smooth.
- Gradually whisk in milk, stirring constantly to prevent lumps. Bring to a simmer, stirring frequently.
- Reduce heat to low and stir in cream cheese until melted and smooth. Season with salt and pepper to taste.
- Return pork chops to the skillet, spooning gravy over the top. Simmer for 2-3 minutes to allow the flavors to meld.
- Serve immediately over mashed potatoes or your favorite side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
45g
Carbs
6g
