Marmalade Glazed Pork Chops Recipe

Ingredients for Marmalade Glazed Pork Chops

• Pork Chops
• 1 tablespoon olive oil (plus more as needed)
• 1/2 cup chopped onion
• Orange Marmalade
• Bottled Chili Sauce
• Dijon Mustard
• 1/2 teaspoon ground cumin
• Salt And Pepper

How to Make Marmalade Glazed Pork Chops

1. In a small bowl, whisk together 1/4 cup orange marmalade, 2 tablespoons chili sauce, 1 tablespoon Dijon mustard, and 1/2 teaspoon ground cumin. Set aside.
2. Pat 4 pork chops (about 1 inch thick) dry with paper towels. Season generously with salt and pepper.
3. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, until browned.
4. Remove pork chops from skillet and set aside, covering loosely with foil to keep warm.
5. Add 1/2 cup chopped onion to the skillet and cook until softened, about 5 minutes, adding a little more oil if needed.
6. Pour the marmalade mixture over the onions, stirring well to combine. Let simmer for about 2 minutes, allowing the glaze to thicken slightly.
7. Return the pork chops to the skillet, spooning the glaze over the top. Reduce heat to low, and cook for 1-2 minutes per side, until the glaze is bubbly and the chops are heated through.
8. Serve immediately. Garnish with fresh parsley or chopped green onions, if desired.