Ingredients for Country Ham Cheese Ball
- 1/2 cup finely chopped country ham
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Onion Powder
- Liquid Smoke
- Slivered Almonds
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How to Make Country Ham Cheese Ball
- In a large bowl, combine 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup finely chopped country ham, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic powder.
- Gently mix until all ingredients are well combined.
- Shape the mixture into a large ball, or two smaller balls.
- Spread 1 cup of sliced almonds on a plate.
- Roll the cheese ball(s) in the almonds until completely coated.
- Place the cheese ball in a serving bowl and refrigerate for at least 2 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
120g
Carbs
1g