Country Ham Cheese Ball Recipe

This ridiculously easy recipe recreates a popular grocery store cheese ball—but for a fraction of the cost! Perfect for parties and holiday gatherings, this creamy, savory, and crunchy appetizer is sure to be a crowd-pleaser. Get ready to impress your guests with this simple yet elegant finger food. Prep time doesn't include chilling time.

Prep Time 15 mins
Cook Time 25 mins
Calories 469.7 kcal
Protein 36g
Rating Be the first
Country Ham Cheese Ball 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Ham Cheese Ball

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How to Make Country Ham Cheese Ball

  1. In a large bowl, combine 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup finely chopped country ham, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic powder.
  2. Gently mix until all ingredients are well combined.
  3. Shape the mixture into a large ball, or two smaller balls.
  4. Spread 1 cup of sliced almonds on a plate.
  5. Roll the cheese ball(s) in the almonds until completely coated.
  6. Place the cheese ball in a serving bowl and refrigerate for at least 2 hours, or until firm.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

120g

Carbs

1g

Frequently Asked Questions

How long does it take to make Country Ham Cheese Ball?

Country Ham Cheese Ball takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Country Ham Cheese Ball?

Country Ham Cheese Ball has approximately 469.7 calories per serving, with about 36 g protein, 1 g carbohydrates and 65 g fat.

What ingredients do I need for Country Ham Cheese Ball?

The key ingredients for Country Ham Cheese Ball are Country Ham, Cream Cheese, Shredded Cheddar Cheese, Garlic Powder, Onion Powder, Liquid Smoke. See the full list with measurements above.

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