Country Ham Cheese Ball Recipe

This ridiculously easy recipe recreates a popular grocery store cheese ball—but for a fraction of the cost! Perfect for parties and holiday gatherings, this creamy, savory, and crunchy appetizer is sure to be a crowd-pleaser. Get ready to impress your guests with this simple yet elegant finger food. Prep time doesn't include chilling time.

Prep Time 15 mins
Cook Time 25 mins
Calories 469.7 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Country Ham Cheese Ball 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Ham Cheese Ball

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How to Make Country Ham Cheese Ball

  1. In a large bowl, combine 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup finely chopped country ham, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic powder.
  2. Gently mix until all ingredients are well combined.
  3. Shape the mixture into a large ball, or two smaller balls.
  4. Spread 1 cup of sliced almonds on a plate.
  5. Roll the cheese ball(s) in the almonds until completely coated.
  6. Place the cheese ball in a serving bowl and refrigerate for at least 2 hours, or until firm.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

120g

Carbs

1g