Ingredients for Country Style Breakfast Potatoes
- Red Potatoes
- 1 medium onion, chopped
- Vegetable Oil
- Salt & Pepper
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How to Make Country Style Breakfast Potatoes
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 2 pounds of small red potatoes (halved or quartered if large), and fry, stirring occasionally, until they begin to brown in places (about 5-7 minutes).
- Add 1 medium onion, chopped, and fry for about 1 minute, stirring constantly.
- Season generously with salt and freshly ground black pepper (about 1/2 teaspoon of each, or to taste).
- Toss to coat the potatoes evenly with the oil, onions, and seasonings.
- Add 3 tablespoons of water, cover the skillet immediately, reduce heat to medium-low.
- Simmer until the potatoes are tender and most of the water has evaporated (about 3-5 minutes).
- Serve immediately. Makes 2 servings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
13g
Carbs
12g
