Courtney's Unbelievably Good Chili Cheese Dip Recipe

This ridiculously easy chili cheese dip is so good, you'll never have leftovers! Get ready for a flavor explosion that'll have you hooked from the first bite. Even picky eaters will devour this creamy, cheesy, spicy masterpiece. Perfect for game day, parties, or a cozy night in – just be warned, it's dangerously addictive! Prepare for melty cheese, bold chili flavor, and a mouthwatering experience that's ready in under 20 minutes.

Prep Time 5 mins
Cook Time 16 mins
Calories 441.4 kcal
Protein 35g
Rating 5.0 (3 Reviews)
Courtney's Unbelievably Good Chili Cheese Dip 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Courtney's Unbelievably Good Chili Cheese Dip

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How to Make Courtney's Unbelievably Good Chili Cheese Dip

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, soften 8 ounces of cream cheese until smooth and spreadable. You can do this by microwaving in 15-second intervals, stirring until smooth.
  3. Spread the softened cream cheese evenly into a 9x12 inch casserole dish.
  4. In a saucepan, gently heat 1.5 cups of your favorite chili (homemade or store-bought).
  5. Carefully pour the heated chili over the cream cheese in the casserole dish.
  6. Sprinkle 2 cups of shredded Mexican cheese blend over the chili.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown.
  8. Let cool slightly before serving with your favorite tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

12g

Fat

112g

Carbs

3g