Ingredients for Courtney's Unbelievably Good Chili Cheese Dip
- 1 (8 ounce) package cream cheese
- 1 1/2 cups canned chili with beans
- 2 cups shredded Mexican cheese blend
- tortilla chips
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How to Make Courtney's Unbelievably Good Chili Cheese Dip
- Preheat your oven to 350°F (175°C).
- In a medium bowl, soften 8 ounces of cream cheese until smooth and spreadable. You can do this by microwaving in 15-second intervals, stirring until smooth.
- Spread the softened cream cheese evenly into a 9x12 inch casserole dish.
- In a saucepan, gently heat 1.5 cups of your favorite chili (homemade or store-bought).
- Carefully pour the heated chili over the cream cheese in the casserole dish.
- Sprinkle 2 cups of shredded Mexican cheese blend over the chili.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before serving with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
12g
Fat
112g
Carbs
3g