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How to Make Couscous Basics
- Bring 1 cup of water to a boil in a medium saucepan.
- Stir in 1 tablespoon of butter and 1/2 teaspoon of salt.
- Add 1 cup of couscous to the saucepan. Remove from heat, cover, and let stand for 5 minutes.
- Fluff the couscous with a fork to separate the grains. Add your favorite mix-ins and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
11g