Couscous Basics Recipe

Unlock the secret to perfectly light and fluffy couscous! This easy recipe transforms humble semolina into a versatile base for breakfast, side dishes, salads, or even stuffing. Learn how to avoid gummy couscous and achieve that dreamy texture in just 15 minutes. Customize it with your favorite spices, fruits, nuts, and vegetables – the possibilities are endless! Use flavorful broth for an extra delicious twist.

Prep Time 5 mins
Cook Time 15 mins
Calories 182.5 kcal
Protein 11g
Rating 4.7 (7 Reviews)
Couscous Basics 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Couscous Basics

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How to Make Couscous Basics

  1. Bring 1 cup of water to a boil in a medium saucepan.
  2. Stir in 1 tablespoon of butter and 1/2 teaspoon of salt.
  3. Add 1 cup of couscous to the saucepan. Remove from heat, cover, and let stand for 5 minutes.
  4. Fluff the couscous with a fork to separate the grains. Add your favorite mix-ins and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

1g

Carbs

11g