Ingredients for Tomato Couscous Salad
- 1 cup Instant Couscous
- 1 cup boiling Water
- 3 tablespoons Olive Oil
- 0 Pomegranate Molasses
- 2 cups Chopped Tomatoes
- 0 Sumac
- 0 Of Fresh Mint
- 0 Lemon Rind
- 2 tablespoons Lemon Juice
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Tomato Couscous Salad
- Combine 1 cup couscous, 1 cup boiling water, and 1 tablespoon olive oil in a medium bowl. Cover and let stand for 5 minutes, or until the water is absorbed.
- While the couscous is soaking, chop 2 cups of tomatoes, 1/2 cup cucumber, 1/4 cup red onion, and 1/4 cup fresh parsley.
- Add the chopped tomatoes, cucumber, red onion, and parsley to the couscous.
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the couscous mixture and gently toss to combine.
- Taste and adjust seasoning as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
4g
Carbs
16g
