Ingredients for Cowboy Chicken Cheese Muffins
- Cooked Chicken Breast Strips
- Pesto Sauce
- Butter
- English Muffins
- Cooked Bacon
- 1/2 cup shredded mozzarella cheese
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How to Make Cowboy Chicken Cheese Muffins
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 2 cups cooked chicken, 1/4 cup pesto, and 2 tablespoons melted butter. Stir until the chicken is evenly coated.
- Arrange 6 English muffin halves, cut-side up, on a baking sheet.
- Divide the chicken mixture evenly among the muffin halves.
- Bake for 10-12 minutes, or until the chicken is heated through and the muffins are lightly golden.
- Top each muffin with 1 tablespoon of cooked bacon pieces.
- Sprinkle 1/2 cup shredded mozzarella cheese over the bacon.
- Bake for another 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
9g
Fat
36g
Carbs
8g
