Cowboy Chili With Homemade Chile Powder Recipe

Name: Cowboy Chili With Homemade Chile Powder
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: Ancho Chilies; Cascabel Chiles; Dried Arbol Chiles; Whole Cumin Seeds; 1/2 teaspoon garlic powder (for homemade chile powder); Dried Oregano; 1/2 teaspoon smoked paprika; Stew Meat; Peanut Oil; Kosher Salt; Beer; Salsa; Tortilla Chips; Chipotle Chiles In Adobo; Adobo Sauce; Tomato Paste; Chili Powder; 1 teaspoon ground cumin

Saddle up for a flavor explosion with this Cowboy Chili recipe! Featuring homemade chile powder for a depth of flavor you won't find anywhere else, this recipe is perfect for a hearty weeknight meal or a campfire cookout. While a pressure cooker is great for camping, you can easily adapt this recipe for your slow cooker or stovetop. We recommend using blue corn tortilla chips for the ultimate crunch, and feel free to add chili beans for extra heartiness. **Caution:** This chili packs a serious punch! Adjust the chile powder to your spice preference. Get ready to experience the best chili you've ever tasted!

Prep Time 25 mins

Cook Time 60 mins

Calories 1022.8 kcal

Protein 135g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cowboy Chili With Homemade Chile Powder

Ancho Chilies
Cascabel Chiles
Dried Arbol Chiles
Whole Cumin Seeds
1/2 teaspoon garlic powder (for homemade chile powder)
Dried Oregano
1/2 teaspoon smoked paprika
Stew Meat
Peanut Oil
Kosher Salt
Beer
Salsa
Tortilla Chips
Chipotle Chiles In Adobo
Adobo Sauce
Tomato Paste
Chili Powder
1 teaspoon ground cumin

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How to Make Cowboy Chili With Homemade Chile Powder

In a large skillet over medium-high heat, brown 1 lb ground beef, breaking it up with a spoon. Drain off any excess grease.
Add 1 large onion, chopped, and 2 cloves garlic, minced, to the skillet and cook until softened, about 5 minutes.
Stir in 2 tablespoons of homemade chile powder (recipe included below), 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional, for extra heat), and 1 teaspoon salt.
Cook for 1 minute more, stirring constantly.
Pour in 28 ounces (2 cans) crushed tomatoes, 15 ounces (1 can) tomato sauce, 1 (15-ounce) can of kidney beans (drained and rinsed), and 1 cup beef broth.
Bring to a simmer, then transfer to a slow cooker or continue to simmer on the stovetop for at least 1 hour, or until flavors meld.
Taste and adjust seasoning as needed. Serve hot, topped with your favorite toppings like shredded cheese, sour cream, and blue corn tortilla chips.
**Homemade Chile Powder:** Combine 2 tablespoons ancho chile powder, 1 tablespoon New Mexico chile powder, 1 tablespoon chipotle powder, 1 teaspoon oregano, 1 teaspoon cumin, and 1/2 teaspoon garlic powder in a small bowl. Store in an airtight container.