Ingredients for Cowboy Potato Rounds
- Baking Potatoes
- Vegetable Oil Cooking Spray
- Tex Mex Cheese
- Bacon
- Green Onions
- Barbecue Sauce
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How to Make Cowboy Potato Rounds
- Preheat oven to 400°F (200°C).
- Wash and thoroughly dry 2 lbs of potatoes. Using a mandoline slicer or sharp knife, thinly slice the potatoes into 1/8-inch rounds.
- In a large bowl, toss the potato rounds with 1/4 cup olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Arrange the potato rounds in a single layer on two large baking sheets lined with parchment paper. Ensure they are not overlapping.
- Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from oven and sprinkle with your favorite toppings such as chopped chives, shredded cheese, or a sprinkle of more paprika. Serve immediately and enjoy!
- Optional: For extra crispy potatoes, you can parboil the sliced potatoes for 5 minutes before tossing with the seasonings and baking.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
21g
Carbs
5g