Cowboy Potato Rounds Recipe

Spice up your next gathering with these irresistible Cowboy Potato Rounds! Inspired by a Pampered Chef recipe, these crispy potato bites are incredibly easy to make, kid-approved, and perfect as a delightful side dish or a show-stopping appetizer. Get ready for a flavor explosion in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 209 kcal
Protein 10g
Rating 4.0 (9 Reviews)
Cowboy Potato Rounds 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cowboy Potato Rounds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cowboy Potato Rounds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cowboy Potato Rounds

  1. Preheat oven to 400°F (200°C).
  2. Wash and thoroughly dry 2 lbs of potatoes. Using a mandoline slicer or sharp knife, thinly slice the potatoes into 1/8-inch rounds.
  3. In a large bowl, toss the potato rounds with 1/4 cup olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Arrange the potato rounds in a single layer on two large baking sheets lined with parchment paper. Ensure they are not overlapping.
  5. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
  6. Remove from oven and sprinkle with your favorite toppings such as chopped chives, shredded cheese, or a sprinkle of more paprika. Serve immediately and enjoy!
  7. Optional: For extra crispy potatoes, you can parboil the sliced potatoes for 5 minutes before tossing with the seasonings and baking.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

21g

Carbs

5g