Forktionary

Crab Ceviche Appetizer Recipe

This vibrant and refreshing Crab Ceviche is the perfect summer appetizer or light dinner! Impress your guests with this easy-to-make recipe, bursting with zesty lime juice, juicy tomatoes, crisp cucumber, and spicy serrano peppers. The sweet crab meat complements the savory flavors beautifully. Ready in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 105.1 kcal
Protein 30g
Rating 4.0 (6 Reviews)
Crab Ceviche Appetizer 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crab Ceviche Appetizer

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How to Make Crab Ceviche Appetizer

  1. Gently combine 1 pound of lump crab meat in a large bowl, taking care not to overmix.
  2. Add the juice of 2 limes, 1/2 cup finely chopped red onion, 1 cup diced tomatoes, 1/2 cup chopped cucumber, and 1-2 finely minced serrano peppers (adjust to your spice preference).
  3. Stir in 1 teaspoon of salt (or to taste).
  4. In a separate bowl, whisk together 1/4 cup ketchup, 1/2 cup Clamato juice, and the juice of 1 lime.
  5. Pour the ketchup-Clamato mixture over the crab mixture and gently stir to combine. Add more salt if needed.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld. (Optional: Refrigerate for up to 2 hours for a more intense flavor.)
  7. Serve chilled in margarita glasses, garnished with a lime wedge and accompanied by Mexican corn chips or crackers.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

16g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Seafood The Americas American Mexican Caribbean Healthy Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Appetizers Seafood Easy Beginner Cook Low Fat Crab Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Shellfish