Crab And Avocado Quesadilla Recipe

Transform leftover sushi ingredients into a quick and delicious crab and avocado quesadilla! This recipe is a fantastic way to avoid food waste and enjoy a flavorful, satisfying meal in just minutes. Perfect for a weeknight dinner or a fun lunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 334.6 kcal
Protein 25g
Rating Be the first
Crab And Avocado Quesadilla 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crab And Avocado Quesadilla

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How to Make Crab And Avocado Quesadilla

  1. In a medium bowl, gently combine the cooked crab meat, mashed avocado, mayonnaise, lime juice, and a pinch of salt and pepper.
  2. Spread the crab and avocado mixture evenly over one half of each large flour tortilla.
  3. Sprinkle shredded cheddar cheese over the filling.
  4. Fold the tortillas in half, pressing gently to seal.
  5. Heat a large skillet or griddle over medium heat. Add a drizzle of olive oil.
  6. Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and bubbly.
  7. Remove from heat and let cool slightly before slicing into wedges and serving. Garnish with extra lime wedges and cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

6g

Fat

36g

Carbs

12g

Frequently Asked Questions

How long does it take to make Crab And Avocado Quesadilla?

Crab And Avocado Quesadilla takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Crab And Avocado Quesadilla?

Crab And Avocado Quesadilla has approximately 334.6 calories per serving, with about 25 g protein, 12 g carbohydrates and 22 g fat.

What ingredients do I need for Crab And Avocado Quesadilla?

The key ingredients for Crab And Avocado Quesadilla are Tortilla, Cheddar Cheese, Crab, Avocados, Green Onion, Salt. See the full list with measurements above.

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