Ingredients for Stove Top Margarita Chicken With Fresh Corn Relish
- Boneless Chicken Breasts
- 2 tablespoons butter
- Margarita Mix
- 1/4 cup tequila
- Garlic Cloves
- Fresh Jalapeno Pepper
- Tabasco Sauce
- Lime Zest
- Ears Of Corn
- Red Onion
- Red Bell Pepper
- Fresh Jalapeno
- Fresh Cilantro
- Lime, Juice Of
- Lime
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How to Make Stove Top Margarita Chicken With Fresh Corn Relish
- In a large zip-top bag, whisk together 1/2 cup lime juice, 1/4 cup tequila, 2 tablespoons olive oil, 1 tablespoon orange liqueur (such as Cointreau or Triple Sec), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, and salt and pepper to taste.
- Add 1.5 lbs boneless, skinless chicken breasts to the bag. Seal and marinate in the refrigerator overnight (or at least 8 hours).
- When ready to cook, melt 2 tablespoons butter in a large skillet over medium-high heat.
- Remove chicken from marinade, reserving marinade. Add chicken to the skillet and cook for 5-6 minutes per side, until browned.
- Pour 1/2 cup of the reserved marinade into the skillet. Reduce heat to medium, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the juices run clear. Turn chicken halfway through.
- While the chicken cooks, prepare the corn relish (see below).
- Once the chicken is cooked, transfer it to a serving platter.
- Top with the fresh corn relish and garnish with lime wedges.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
22g
Fat
47g
Carbs
9g
