Ingredients for Crab Muffins
- English Muffins
- Crabmeat
- Kraft Old English Cheese Spread
- 1/2 cup mayonnaise
- 4 tablespoons butter, softened
- Garlic Salt
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How to Make Crab Muffins
- In a medium bowl, soften 4 ounces of cream cheese and 4 tablespoons of butter at room temperature.
- Add 1 pound lump crab meat, 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 1 tablespoon Old Bay seasoning, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder to the softened cream cheese and butter. Gently mix all ingredients until well combined. Do not overmix.
- Preheat oven to 325°F (160°C). Spread the crab mixture evenly onto 12 muffin halves (from a package of 12 regular-sized English muffins, split and lightly toasted).
- Freeze the prepared muffin halves for at least 30 minutes.
- Bake for 10-15 minutes, or until the crab mixture is heated through and the tops are lightly browned. Alternatively, broil for 2-3 minutes, watching carefully to prevent burning.
- To serve as appetizers, cut each muffin half into quarters.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
29g
Carbs
4g
